tag:blogger.com,1999:blog-388087709625874245.post4329771047473496427..comments2024-03-29T02:41:42.698-07:00Comments on The Cookin' Chemist: Stacked Roasted Vegetable EnchiladasTessahttp://www.blogger.com/profile/01947222387672744737noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-388087709625874245.post-45355447852870021312011-09-29T16:23:46.647-07:002011-09-29T16:23:46.647-07:00It looks absolutely delicious!It looks absolutely delicious!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-388087709625874245.post-78361558606666096432011-09-29T09:47:06.710-07:002011-09-29T09:47:06.710-07:00This looks absolutely insane. I love roasted vege...This looks absolutely insane. I love roasted vegetables. I am going to have to look for that book. Yum. I love eggplant very jealous your garden produced so many!Allisonhttps://www.blogger.com/profile/08756499061251021973noreply@blogger.comtag:blogger.com,1999:blog-388087709625874245.post-36993788066361941592011-09-29T08:40:10.467-07:002011-09-29T08:40:10.467-07:00I like making curries with eggplant, or baked eggp...I like making curries with eggplant, or baked eggplant parmesan- I bread the slices as usual and then just bake until crispy instead of frying. Yum! <br />This recipe looks amazing, as well- thanks for sharing! My husband will love it :-) Thanks for using Cabot cheese!<br />~JacquelynJacquelynhttp://www.cabotcheese.coopnoreply@blogger.comtag:blogger.com,1999:blog-388087709625874245.post-53712508653941529132011-09-27T18:51:23.402-07:002011-09-27T18:51:23.402-07:00I would not mind 12 eggplants descending on me. I...I would not mind 12 eggplants descending on me. I do have 11 mangoes.<br /><br />I have been making eggplant Parmesan and associated recipes where I fried almost in a dry pan to avoid the grease. They were really crispy on the outside.Chayahttp://sweetsav.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-388087709625874245.post-32498837333262528602011-09-27T04:10:33.790-07:002011-09-27T04:10:33.790-07:00I've been meaning to make this since I saw it ...I've been meaning to make this since I saw it on natalie's blog and I'm so happy you reminded me of them! They look great! I'm totally jealous of your harvest, by the way!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-388087709625874245.post-72839147258727565762011-09-26T09:38:38.241-07:002011-09-26T09:38:38.241-07:00This sounds fantastic. I need to give this a try s...This sounds fantastic. I need to give this a try sometime. Have a great day.Pretend Chefhttp://imapretendchef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-388087709625874245.post-81877646260989595032011-09-26T07:01:48.209-07:002011-09-26T07:01:48.209-07:00I'm glad you enjoyed this! Thanks for linking ...I'm glad you enjoyed this! Thanks for linking up and I wish you the best of luck using up all of that eggplant!! I plan on posting a CSA Wednesday post this week highlighting tomatoes and eggplant. Hopefully that might give you a few more ideas! Have a great week!Nataliehttps://www.blogger.com/profile/11893485007089750738noreply@blogger.comtag:blogger.com,1999:blog-388087709625874245.post-45825375239541438872011-09-26T04:50:26.124-07:002011-09-26T04:50:26.124-07:00I'd love this, definitely bookmarking it for t...I'd love this, definitely bookmarking it for the next time I'm eating dinner without the picky husband :)Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.com