Our Club: Baked recipe this time around is something near and dear to my heart - caramels! Hosted by Teri at The Freshman Cook , I can...

My mom called the other day mentioning that she saw a girl wearing a shirt saying, "Once a Husker, always a Husker." She really ...

I swear these bars must have some kind of crack in them. I am only partially kidding. I made them, so I know all the ingredients that were...

We're nearing the end of the Sweet Melissa Baking Book. We only have 6 more recipes left with plans to finish up by the end of August. T...

Caramel... If there is one ingredient in a dessert that will immediately have me interested, caramel is it. Because I love caramel, there ...

This is another one of those recipes that has endured years and years of Christmases in our family, however this one has always been my Dad...

I'm getting a little late in the day on this one, but it's still technically Tuesday. Better late than never right? We had a maratho...

If you know my husband at all, you know that one of his favorite treats is candy-coated popcorn. He even asked for cinnamon popcorn as his ...

Recently, I've had the privilege of baking along with several members of a baking group called Sweet Melissa Sundays . Each week one of...

The Flavor of the Month for February was chocolate !  In a month containing a holiday celebrated with large, heart-shaped boxes filled wit...