April might be a little early to start thinking about grilling season. But if any of you are like we were when living in the Midwest, when...

I don't feel like I need to speak to the beauties of the crockpot too much. A hot meal ready when you walk in the door? Not too many c...

With tomorrow being Fat Tuesday, the calendar is telling me that it's Mardi Gras! I cannot believe that we are already approaching Len...

Well, the Secret Recipe Club is back! After taking the month of January off, I am excited to be back with the group to start our Februa...

This is a meal that almost did not make it to completion. It was no fault of the recipe itself which comes from Kristin at Iowa Girl Eats . ...

We are back! If you noticed the absence of my posts last week, the hubby and I were able to get away to Antigua to jointly celebrate our ann...

Last month as I was looking through the blogs, I noticed a couple people posting recipes from a group called The Secret Recipe Club . As mem...

Can anyone else believe that it is already May? While we aren't going to be able to go back to Nebraska for the ceremony, I graduate on ...

When I was looking through my pictures hanging out in my "to blog" folder yesterday, I realized that I have a lot more main dishes...

I have a few more sweet posts in the works, so I thought it might be time to mix them up with something more on the savory side. This was on...

HAPPY HALLOWEEN!  I hope you are all having a great Halloween! I know these are a little late for anyone to really enjoy this year, but I ...

This is actually the 3rd time that we have made these wraps. The recipe was adapted from this one here at My Kitchen Cafe. The first time ...

This is going to have to be a relatively short post. It's starting to get late, and school starts back up tomorrow (sad day). We first ...

I had had this recipe tagged in my March/April Simple and Delicious magazine for awhile. The basis of this recipe is really pretty good. ...