Thursday, May 5, 2011

Taco Ring

This might be the recipe that won me my husband. See, being from Nebraska, we both were (and are) huge Nebraska football fans since as far back as I remember. My husband and I actually met while we were both in high school, and it was at one of these Nebraska football parties where our relationship really began. Guess what dish my girlfriend and I had made to bring to the party :)

Story aside, we had both sadly forgotten about this recipe until my husband brought it up during my menu plan a couple months ago. While football season is still a few months out, it worked quite well as our main dish for the college basketball finals several weeks ago. One of the things I love about this dish is that it looks really impressive while still being really easy to make. If you can brown hamburger and chop vegetables, you can master this recipe. Besides game day, this recipe would also work great for backyard barbecues and graduation parties. The other thing I love. The taste. It really is all the taste of tacos in a more portable vehicle. What's not to love? We certainly won't be waiting as long to make this again. Enjoy!
(Printable Recipe)

Taco Ring
Recipe from the Dobbes

Ingredients:
1/2 lb. ground beef, cooked and drained
1 pkg. taco seasoning or homemade taco seasoning
1 cup shredded Cheddar Cheese
2 Tbsp. water
2 pkg. crescent rolls
1 medium green bell pepper (any color will work)
1/2 head lettuce, shredded
1 small onion, chopped
1 can sliced black olives
1 cup salsa
light sour cream

Preheat the oven to 375 degrees. Combine cooked meat, seasoning mix, cheese and water in a large bowl. Arrange crescent triangles in a circle on a 13" round baking stone or other baking dish with bases overlapping in the center and points to the outside (there should be a 5" diameter in the center). Use an ice cream scoop to scoop the meat mixture over the rolls. Fold the points of the triangles over the filling and pinch dough together at the center (filling will not be completely covered). Bake 20 to 25 minutes or until golden brown. 

Using a v-shaped cutter or regular knife, but off the top of the bell pepper. Remove seeds. Shred lettuce and cube tomato. Chop onion. Place bell pepper in the center of the ring; fill with salsa. Mound lettuce, onion, tomato, and olives around the pepper. Garnish with sour cream. Slice with pizza cutter and enjoy.

3 comments:

  1. What an interesting recipe! I don't think it's possible to be from Nebraska and not be a Nebraska football fan. :)

    ReplyDelete
  2. Love this. It looks delish!!

    ReplyDelete
  3. I had you for SRC this month and this is the recipe we chose! We loved it so much - and have made it twice since.
    You have a lot of great recipes your blog and it was not easy to pick just one. :)
    Thanks for a great recipe!

    ReplyDelete

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