Monday, August 1, 2011

Club: Baked - Chocolate Mint Thumbprint Cookies

Mother nature was against me last night. I was on track to get these cookies finished and photographed before I lost my daylight, and instead we got a monsoon that made it dark about 45 minutes before the sun usually sets. I am really not being dramatic calling it a monsoon either. You should see how hard it rains when it finally decides to down here!

Weather aside, this is our next recipe for Club: Baked hosted by Jamie of Random Acts of Food. I am a cookie girl, so I was excited to see how the first cookie recipe in the book panned out. Overall, I think the process of putting these together went quite smooth. I used 72% dark chocolate and white chocolate that I picked up from Trader Joes and the Andes mint pieces (baking isle) for the mint chocolate. I did opt to use my standard cocoa instead of Dutch processed cocoa, as I really don't bake with chocolate that much. My only problem was trying to press a "thumbprint" in the cookies without causing them to crack. It is harder than it sounds! Even with a few cracks, my cookies all held the white chocolate ganache without leaking :) 
My makeshift double-boiler set up.
Halving the recipe left me with 14 cookies (I've noticed my yields have been quite different than the listed yields in the recipes). I didn't try one as I am much for most chocolate goodies, but I can tell you that my husband wouldn't even share a bite of his :) The rest of them are headed to work today with him. Thanks to Jamie for hosting and be sure to stop by the Club: Baked page to check out the round-up!

9 comments:

  1. Your cookies look great! I too had some issues with them cracking, but that didn't change the taste one bit. They were still delicious!

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  2. Your cookies look tasty! You should try one! I thought I wouldn't enjoy them but I really really did!

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  3. I hate it when monsoons ruin my daylight! ;) Your cookies look yummy and I'm sure your husbands co-workers were loving these!

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  4. Your cookies look adorable and wonderful.

    Lisa~~
    Cook Lisa Cook

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  5. Your cookies look great... mine flattened as they baked.

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  6. I use a make shift double boiler all the time. I've been there for a monsoon, amazing! Hot and humid here in Omaha!

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  7. My first batch cracked LOTS, but after I let the dough warm up a little, they did much better. So much for following the directions!!

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  8. At first glance I thought they were filled with PB.

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