The recipe is one of Martha Stewart's. It's a fairly simple recipe. I had no problems making them whatsoever. I did skip the parchment paper and just baked them straight on my baking stones with no problems with sticking.
The recipe does state that these are best the same day that they are made. This is no lie. I made these in the late afternoon one day. It has been rather humid around here lately, but they were already starting to get soft after dinner. On the other hand, when I took them into work the next morning, the entire batch was gone by 10:3o in the morning =-)
If you like strawberry shortcake, I would definately recommend this recipe. A printable link of it can be found here. Enjoy!