Look at all those fresh veggies. Yum!
Once again, we used our standard pizza crust recipe. I really like making our own crust. For some reason it just feels better that I know exactly what is going in it.
Thai Chicken Pizza
2 boneless, skinless chicken breasts, cooked and cubed
1/2 tsp. fresh ginger root, minced
1/2 c. peanut sauce
2 c. mozzarella cheese
1/2 c. fresh snow peas
1 red bell pepper, chopped
1/4 c. carrots, thinly sliced
2 green onions, sliced
1/4 c. crushed peanuts
1/4 c. fresh bean sprouts
Prepare dough. Chop veggies while dough is rising. Cook diced chicken in pan with a little oil and ginger root until chicken is cooked through.
Roll dough out on the pan and spread peanut sauce over the crust. Cover with the chicken and ginger mixture. Spread pepper, carrots, snow peas, green onion, and sprouts on top. Add crushed peanuts and top with shredded cheese. Bake according to the directions for the crust or until cheese is melted and crust appears done.